Chicken Barbecue Sandwiches

I made this tonight for the first time and the hubby gave it 5*'s.  It was really good.  I'll definitely make it again.  We had some leftover bbq chicken so I was able to use that. 

1/2 c. ketchup
1/4 c. vinegar
2 tbsp. chopped onion
1 tbsp. worcestershire sauce
2 tsp. packed brown sugar
1/4 tsp. dry mustard
1 clove garlic, crushed
1 1/2 c. cut up cooked chicken
4 hamburger buns, split

Heat all ingredients except chicken and buns to boiling over medium heat, stirring constantly, reduce heat.Simmer uncovered, stirring occasionally, for 10 minutes. Stir in chicken. Cover and simmer until chicken is hot, about 5 minutes. Fill hamburger buns with chicken mixture.

Carmelized French Toast

Yum!  I love french toast and I'm always looking for great recipes for french toast. This particular recipe is an overnight french toast recipe that would be a great addition to a brunch or a nice treat for the weekend.
1 loaf sweet French bread pre-sliced
1cup brown sugar
1/2 cup butter
2 Tbsp corn syrup
6 eggs
1 cup milk
1 Tbsp vanilla
2 Tbsp cinnamon
1) melt sugar, butter and syrup in sauce pan.  Bring to boil and pour in 9x11 baking dish.
2) cut off crusts and make 2 layers over caramel mixture.
3) Beat remaining ingredients and pour over bread and caramel. Let soak overnight in fridge.
4) Bake for 35-50 minutes at 350 until it puffs like a souffle.

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Blueberry French Toast Casserole

Yummy brunch idea or mother's day recipe.

Slice 6 croissants open lengthwise and place 6 halves face up in a casserole dish.


Mix 9 eggs, 1 3/4 cups milk and 1/3 cup syrup.  Beat until thoroughly blended.
Sprinkle most of one container of blueberries over the  croissants, then pour about half the egg mixture over the croissants.  Push any dry portion of the croissants down into the mixture to make sure all are moist.


Place the remaining croissant halves face down in the dish so that they cover the first group.  Sprinkle the rest of the blueberries over the dish.  Pour the rest of the egg mixture over the croissants repeating the above procedure. Bake at 350 for 45 minutes.  Sprinkle with powdered sugar or serve with syrup.

Easy chicken Enchiladas

Here's something yummy if you're looking for Easy Meal Ideas - I'm making it tonight for the second time.  The first time everyone said it was really good.  My husband said it was restaurant quality.
I have to say it was a really yummy chicken enchilada recipe.  Easy too!

Preparation time: 10 minutes
Bake time: 40 minutes
6 servings

1 can Campbell's Cream of Chicken Soup
1/2 cup sour cream
1 cup Pace Picante Sauce or another similar brand salsa
2 tsp chili powder
2 cups chopped cooked chicken (Perfect for the day after you've made a baked chicken or bought a rotisserie chicken)
1/2 cup shredded Monterey Jack Cheese
6 flour tortillas (6") warmed
1 small chopped tomato
1 green onion sliced

1. Stir 1st 4 ingredients in med bowl.
2. Stir 1 cup of above mixture with chicken and cheese in large bowl.
3. Divide chicken mixture among tortillas.  Roll up the tortillas and place seamside up in 2 quart shallow baking dish.  Pour remaining mixture from step 1 over filled tortillas.
4. Cover baking dish.  Bake at 350 for 40 min or until enchiladas are hot and bubbling.  Top with tomato and onion.