Monday, May 10, 2010

Easy chicken Enchiladas

Here's something yummy if you're looking for Easy Meal Ideas - I'm making it tonight for the second time.  The first time everyone said it was really good.  My husband said it was restaurant quality.
I have to say it was a really yummy chicken enchilada recipe.  Easy too!

Preparation time: 10 minutes
Bake time: 40 minutes
6 servings

1 can Campbell's Cream of Chicken Soup
1/2 cup sour cream
1 cup Pace Picante Sauce or another similar brand salsa
2 tsp chili powder
2 cups chopped cooked chicken (Perfect for the day after you've made a baked chicken or bought a rotisserie chicken)
1/2 cup shredded Monterey Jack Cheese
6 flour tortillas (6") warmed
1 small chopped tomato
1 green onion sliced

1. Stir 1st 4 ingredients in med bowl.
2. Stir 1 cup of above mixture with chicken and cheese in large bowl.
3. Divide chicken mixture among tortillas.  Roll up the tortillas and place seamside up in 2 quart shallow baking dish.  Pour remaining mixture from step 1 over filled tortillas.
4. Cover baking dish.  Bake at 350 for 40 min or until enchiladas are hot and bubbling.  Top with tomato and onion.

No comments: