Sunday, September 16, 2012

Mexican Rice

I recently made this version of Mexican rice from leftover cooked white rice and everyone gobbled it.

Serves 6

Make 2 cups white rice ahead of time.

  • 1/4 cup and 1 teaspoon vegetable oil
  • 1-1/2 teaspoons garlic salt
  • 2-3 teaspooons taco seasoning (I have a big container from Costco)
  • 1/4 cup and 2 tablespoons chopped onion
  • 3/4 cup tomato sauce
  • can diced tomatoes
  • 1 cup chicken broth
Heat oil.  Saute onions until tender/ translucent.  Add cooked rice, spices and chicken broth.  Enjoy.

Serve with Easy Chicken Enchiladas, Chicken Ole,  Taquitos or Quesadillas

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