Sunday, April 1, 2012

Easy Fish Tacos/ Fish Stick Tacos

This recipe comes from my friend Mary.

Bake the fish sticks as directed.

While they are baking...

1. Mix up this sauce to your taste:

3/4 cup Mayonnaise, a squeeze or two of lime, teaspoon garlic powder

2. Chop some cabbage, cilantro, onion and tomato to add to your taco.

3.  Heat your corn tortillas.  I like to heat them one by one on a frying pan with no oil.  

When the fish sticks are done place one to two on a tortilla, add the sauce and the fixings.  Super Easy and Super Yummy!

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