Bake the fish sticks as directed.
While they are baking...
1. Mix up this sauce to your taste:
3/4 cup Mayonnaise, a squeeze or two of lime, teaspoon garlic powder
2. Chop some cabbage, cilantro, onion and tomato to add to your taco.
3. Heat your corn tortillas. I like to heat them one by one on a frying pan with no oil.
When the fish sticks are done place one to two on a tortilla, add the sauce and the fixings. Super Easy and Super Yummy!
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