Dutch Apple Pie

Okay, you all probably have your own recipe that you love for apple pie. We had over half a bushel of apples so I made 4 pies.
I used graham cracker crust.

Filling:
7 peeled, cored and finely sliced apples (don't use granny smith)
1/2 cup sugar
several shakes of cinnamon

Mix the filling together and put in graham cracker crust

Topping:
1/4 cup sugar
1/2 cup flour
several shakes of cinnamon
1/2 cup cold butter

Cut in butter into flour,sugar and cinnamon until mixture resembles course crumbs. Sprinkle over pie filling

Bake 25-30 minutes at 375 degrees or until golden brown. Cool a bit and then sprinkle with powder sugar.
Of course eat warm with a scoop of vanilla ice cream and carmel.
OHHHH so good!!