This meal was made for us by a special lady after JD was born. It was really good so we asked her for the recipe.
1 - can cream of chicken or mushroom or celery soup (whichever you like best)
1/2 - cup water
1 - stalk celery, finely chopped or more if you like a lot of celery in stuffing
1 - medium onion, finely chopped
1 - 8oz package of cornbread stuffing (or any other kind of stuffing you like)
4 - skinless, boneless chicken breasts
1 - tbsp margarine or butter, melted
1 - tbsp packed brown sugar
1 - tbsp spicy brown mustard
Preheat oven to 400 degrees
1. In small skillet add margarine or butter to celery and onion - - -unless you like them more crunchy then. . . .
2. Mix lightly soup, water, celery, onion and stuffing (as prepared according to the box). Spoon into greased 10" pie plate. Place chicken on stuffing mixture.
3. Mix margarine, brown sugar and mustard. Spread over the chicken. (I usually make 1 and 1/2 of this to have more sauce)
4. Bake for 30 minutes or until chicken is done.
Serve and enjoy!!!