Sunday, August 3, 2008
This recipe came from Jason's Grandma's kitchen. It is yuuuummy!
4-6 boneless chicken breasts
2 envelopes onion soup mix
*1 cup apricot or apricot/ pineapple jam
1 cup generic Italian salad dressing
* I have used blackberry jam before having had an extraordinary abundance of said jam that my husband's mom gave us. It turned out great also.
Mix ingredients together. Heat them for a couple minutes in the microwave. Pour over chicken breasts in 9x13 glass dish. Bake 1 hour in 350 degree oven. (for skinless 45 min.) Baste 2-3 times.
Serve with rice. Delish!