Sunday, August 3, 2008

Apricot Chicken

This recipe came from Jason's Grandma's kitchen. It is yuuuummy!

4-6 boneless chicken breasts
2 envelopes onion soup mix
*1 cup apricot or apricot/ pineapple jam
1 cup generic Italian salad dressing

* I have used blackberry jam before having had an extraordinary abundance of said jam that my husband's mom gave us. It turned out great also.

Mix ingredients together. Heat them for a couple minutes in the microwave. Pour over chicken breasts in 9x13 glass dish. Bake 1 hour in 350 degree oven. (for skinless 45 min.) Baste 2-3 times.

Serve with rice. Delish!

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