I got this recipe from the Martha Stewart Magazine Everyday Food
4 bone-in pork chops
1 1/4 cups whole mil
1 large egg, lightly beaten
1 med white onion, sliced
1 1/2 cups chicken or veg broth
1 bunch kale, tough stems and ribs removed, leaves cut into pieces
4 teaspoons oil
2 Tablespoons flour
Heat oil in large skillet over high heat. Season both sides of chips with S & P. Cook for about 3-4 minutes per side. Transfer to dish and tent with foil. Reduce heat to medium. Add onion and cook for about 8 minutes. Add 2 Tablespoons flour and stir. Slowly whisk in broth and bring to boil stirring for about 3 minutes. Add kale and cook until wilted about 4 minutes. Serve over pork chops.
Recipes
Recipes and meal ideas, favorite recipes, quick and easy recipes.
Sunday, September 30, 2012
Meal Plan for October 1-6
Smothered pork chops with cornbread
I may cheat a little on this and just cook the kale in my leftover gravy from last night's dinner.
Taco Cornbread Bake
Pasta Primavera
Almost Stuffed Bell Peppers
Penne Pasta in Cream Sauce
Easy Night: Pizza or Lasagna
My shopping list this week:
black sliced olives
green pepper
whipping cream
onion
Italian sausage
white wine
fruit
milk
kale
I may cheat a little on this and just cook the kale in my leftover gravy from last night's dinner.
Taco Cornbread Bake
Pasta Primavera
Almost Stuffed Bell Peppers
Penne Pasta in Cream Sauce
Easy Night: Pizza or Lasagna
My shopping list this week:
black sliced olives
green pepper
whipping cream
onion
Italian sausage
white wine
fruit
milk
kale
Sunday, September 16, 2012
Meal Planning Monday
Monday -- Chicken and Stuffing Bake
Chop onions (about 4) and celery for the rest of the week also
Tuesday -- Pasta e Fagioli in the Crockpot
Wednesday - Red Beans and Rice
Thursday -- Apricot Chicken
Friday -- Shrimp and Pasta Primavera
Saturday -- Leftovers, Easy meals
Chop onions (about 4) and celery for the rest of the week also
Tuesday -- Pasta e Fagioli in the Crockpot
Wednesday - Red Beans and Rice
Thursday -- Apricot Chicken
Friday -- Shrimp and Pasta Primavera
Saturday -- Leftovers, Easy meals
Mexican Rice
I recently made this version of Mexican rice from leftover cooked white rice and everyone gobbled it.
Serves 6
Make 2 cups white rice ahead of time.
Ingredients
Serve with Easy Chicken Enchiladas, Chicken Ole, Taquitos or Quesadillas
Serves 6
Make 2 cups white rice ahead of time.
Ingredients
- 1/4 cup and 1 teaspoon vegetable oil
- 1-1/2 teaspoons garlic salt
- 2-3 teaspooons taco seasoning (I have a big container from Costco)
- 1/4 cup and 2 tablespoons chopped onion
- 3/4 cup tomato sauce
- can diced tomatoes
- 1 cup chicken broth
Serve with Easy Chicken Enchiladas, Chicken Ole, Taquitos or Quesadillas
Subscribe to:
Posts (Atom)