Mexican Rice

I recently made this version of Mexican rice from leftover cooked white rice and everyone gobbled it.

Serves 6

Make 2 cups white rice ahead of time.

Ingredients

• 1/4 cup and 1 teaspoon vegetable oil
• 1-1/2 teaspoons garlic salt
• 2-3 teaspooons taco seasoning (I have a big container from Costco)
• 1/4 cup and 2 tablespoons chopped onion
• 3/4 cup tomato sauce
• can diced tomatoes
• 1 cup chicken broth

Heat oil.  Saute onions until tender/ translucent.  Add cooked rice, spices and chicken broth.  Enjoy.

Serve with Easy Chicken Enchiladas, Chicken Ole,  Taquitos or Quesadillas