Okay are you ready for this? SOOO easy and Beyond yummy! I got it off someone's blog.
Crock pot
4-6 pieces of raw chx
take 1/2 cup brown sugar
3/4 cup Italian drsg
bottle of bbq sauce ( sweet ray's ---the best)
2 tablespoons worcestershire sauce
blend the above stuff together and then throw the chx in and mix around
cook for 4 or 6 hours on low and waaalaaaaa!
It shreds sooo easily and then put it on a bun of your choosing!
add a side dish or no dish at all! The kids love this and I could get it three days straight! Seriously, i do eat it three days straight.
