Here's something yummy if you're looking for Easy Meal Ideas - I'm making it tonight for the second time. The first time everyone said it was really good. My husband said it was restaurant quality.
I have to say it was a really yummy chicken enchilada recipe. Easy too!
Preparation time: 10 minutes
Bake time: 40 minutes
6 servings
1 can Campbell's Cream of Chicken Soup
1/2 cup sour cream
1 cup Pace Picante Sauce or another similar brand salsa
2 tsp chili powder
2 cups chopped cooked chicken (Perfect for the day after you've made a baked chicken or bought a rotisserie chicken)
1/2 cup shredded Monterey Jack Cheese
6 flour tortillas (6") warmed
1 small chopped tomato
1 green onion sliced
1. Stir 1st 4 ingredients in med bowl.
2. Stir 1 cup of above mixture with chicken and cheese in large bowl.
3. Divide chicken mixture among tortillas. Roll up the tortillas and place seamside up in 2 quart shallow baking dish. Pour remaining mixture from step 1 over filled tortillas.
4. Cover baking dish. Bake at 350 for 40 min or until enchiladas are hot and bubbling. Top with tomato and onion.
