tag:blogger.com,1999:blog-6987989915325697160.post4864392193051000027..comments2023-04-26T05:44:42.074-07:00Comments on Recipes: CHICKEN, BROCCOLI AND GARLIC PASTA CASSEROLEUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6987989915325697160.post-23085364548028579602008-08-13T07:58:00.000-07:002008-08-13T07:58:00.000-07:00Hi ElaineOn the Chicken and Stuffing Bake, are you...Hi Elaine<BR/>On the Chicken and Stuffing Bake, are you supposed to make up the stuffing (according to the package directions) first or just pour all of the stuffing ingredients in with the soup, water, celery, and onion?<BR/>Thanks!<BR/>StaceyEpps Clanhttps://www.blogger.com/profile/16563638523666901676noreply@blogger.comtag:blogger.com,1999:blog-6987989915325697160.post-77127822911848010202008-08-12T13:50:00.000-07:002008-08-12T13:50:00.000-07:00Hi ElaineQuick intro of who I am...Lindsay William...Hi Elaine<BR/>Quick intro of who I am...Lindsay Williams' sister; graduated with your brother Paul; friend of Becky and Joy. Anyway...I tried your Apricot Chicken recipe last night and it WAS delish! Everyone liked it. I used the apricot jam. One question..what do you set your oven at? You didn't have a temp. written down so I just did it at 35o and it seemed to work.<BR/>Thanks for the yummy recipe! I'm looking forward to trying the Chicken and Stuffing Bake in the next couple of weeks. <BR/>Stacey (Williams) EppsEpps Clanhttps://www.blogger.com/profile/16563638523666901676noreply@blogger.com